How do I know my Surfaces are clean?Updated 2 months ago

ATP is a Gold Standard of Testing. We use the 30 year Gold Standard for hospitals, food processing plants and blue chip companies to measure clean- the ATP Meter. 

ATP (Adenosine TriPhosphate) is a universal molecule found in all living things, including plants. An ATP meter measures the amount of pathogenic bacteria that is on a surface as it relates to biofilm. The meter gives a numerical reading-the lower the number, the cleaner the surface and the lower presence of biofilm. 

The USDA uses ATP levels to determine if a surface is clean enough for food preperation

ISSA (School Cleaning Standard Board) uses ATP for it's Clean Standard

Blue Chip companies and hospitals use ATP for measuring the hygienic status of surfaces

TURI Labs is part of The University of Massachusetts and is a top testing lab for cleaning products in the US. The test surface was inoculated with a standardized mixture of ingredients (grape juice,egg, mustard, and others) known to be difficult to remove and rapidly create biofilm. After application of the test mixture and cleaning, the surface was measured with an ATP meter to measure the cleanliness change over a 24 year period. 

P2 Probiotic Cleaner was tested against Clorox Green Wipes, a high-level disinfectant, and 409 antibacterial cleaner. 

P2 Probiotic Surface Cleaner was the only cleaner that could meet the ISSA school standards.

The ATP Testing shows P2 Probiotics clean better than disenfectants, antibacterials, water and green, natural products... AND they maintain a clean environment longer than other cleaners.